Dill Cucumbers Recipe

Home

Add a Recipe

Top 100

Cold Appetizers Hot Appetizers Seafood Salads Soups Main Course Desserts Drinks Baked Goods

Recipes for Kids Microwaveable Recipes Holiday Foods Dietary Recipes BBQ Recipes Vegetarian

English Recipes Jewish Recipes African Recipes Caucasian Recipes Swiss Recipes International Recipes American Recipes French Recipes Ukrainian Recipes Italian Recipes Eastern European Recipes Chinese Recipes Spanish Recipes Japanese Recipes German Recipes South American Recipes Belarusian Recipes

You are here: All Recipes

Cold Appetizers

Cold Appetizers - Vegetables

Dill Cucumbers

Submit a recipe photo

Ingredients:
3/4 cup white wine vinegar
1 tablespoon sugar
1 1/2 teaspoons dried dill weed
1 1/2 quarts peeled and sliced thinly cucumbers
1 cup thinly sliced onions

Directions:
In a large bowl, add vinegar, sugar, and dill weed; whisk until sugar is dissolved. Add cucumbers and onions rings; coat well and refrigerate for a least 6 hours or overnight