Ingredients: 2 oz. pineapple juice
unreconstituted
4 oz. water
1oz. coconut cream
1 oz. half and half
6 ice cubes
pineapple wedge
cherry
Directions: Prepare in a blender on high until smooth and creamy about 30 seconds. Pour into hurricane glass. Garnish with pineapple and cherry and serve with a straw. Makes 10 oz. serving.