Ingredients: 4 Tablespoons olive oil
2 large onions -- sliced
2 medium carrots -- sliced
6 cloves garlic -- minced
2 medium zucchini -- sliced
3 cups chicken stock
28 ounces tomatoes, canned -- with juice
1/4 teaspoon red pepper flakes
1/2 pound fettucine -- uncooked
1 teaspoon thyme
1 teaspoon basil
1/2 teaspoon salt
Directions: In dutch oven, heat olive oil and saute onions and garlic.
Add carrots and zucchini and cook covered 8-10 minutes on low.
Add stock, tomatoes, pepper flakes and simmer 1/2 hour.
Stir in seasonings and pasta, return to a low boil and cook 10-12 minutes, until pasta is done.
Date Posted: 18/08/2006 Rate :
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Chicken Noodle Soup