Calmari con Riso & spinashi Recipe

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Seafood

Seafood - Calamari & Octopus

Calmari con Riso & spinashi

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Ingredients:
2 lbs. of squid-skinned,and cleaned
1 Medium-sized onion-minced
1 Garlic clove-minced
2 tbls. Olive oil
1 tbl.butter 1/2 lb Fresh spinach,or 1/2 of frozen package
2/3 lb Ricotta chees
e 1 Egg
1 tbl.parsley-chopped
sat,and pepper
1/4 cup of white wine
2 cups of Canned plum tomatoes

Directions:
Preheat the oven to 375 degrees/Clean the squid and chop the tentacles fine/Saute the onion and the garlic in 1 tablespoon of the olive oil and the butter until the onion is soft/Add the tentacles and cook for 2 minutes/Add the spinach and saute until it has wilted/squeeze out any excess liquid from the spinach and set aside/ In a mixing bowl, combine the ricotta, egg, parsley, and the spinach/ Mix thoroughly and season with salt, pepper/Stuff the mixture loosely into the squid and close the openings with toothpicks/place 2 tbls.of olive oil in a baking dish large enough to hold the squid in one layer/place the squid in the dish and add the wine,tomatoes,salt,and pepper/ Bake for 40 to 45 minutes, or until the squid is tender