Calmari con fajoli Recipe

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Seafood

Seafood - Calamari & Octopus

Calmari con fajoli

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Ingredients:
1/4 cup of olive oil
3 slices of bacon-diced
Ѕ onion, sliced fine
1 garlic clove- crushed
14 oz can chopped tomatoes
8 small squid, cleaned and sliced into rings
2 x 15 oz cans of cannelini beans
salt and pepper
chopped parsley to garnish

Directions:
Heat oil in a large saucepan and fry the bacon , onion and garlic until bacon is browned/ Add the tomatoes and squid, stir well, cover and simmer very slowly for about 1 hour/ Add the beans,salt and pepper/ Simmer for 20 mins more and serve garnished with parsley