Ingredients: 1.1/2 cups imported German
1 tablespoon potato flour or
beer
cornstarch
4 cups (1 pound) Muenster
1 teaspoon salt
cheese, in small dice
1/4 teaspoon fresh-cracked
2 tablespoons water
black pepper
Pinch nutmeg
Directions: In double boiler over boiling water, heat beer to a boil; add handful of cheese at a time, stirring each batch until it melts before adding next.
Mix potato flour and water, adding seasonings, until you have a smooth paste. Blend this into cheese-beer mixture and cook, stirring constantly, until thickened.
Transfer to fondue pot over medium heat and invite guests to begin dunking crusty bread cubes.
Date Posted: 19/06/2006 Rate :
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