Ingredients: 1/14 pounds American cheese,
1/4 teaspoon nutmeg
shredded
2 8-ounce cans tomato sauce
1 teaspoon dry mustard
with cheese
1/2 teaspoon onion salt
1 cup flat beer
Directions: Melt cheese in earthenware fondue pot over low flame. Stir in mustard, onion salt and nutmeg. Gradually add tomato sauce and beer, stirring all the time with wooden spoon until smooth.
Dunk bread cubes on fondue forks or skewers or dip in sticks of celery or carrot.
Date Posted: 19/06/2006 Rate :
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