Cabbage and carrot salad Recipe

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Cabbage and carrot salad

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Ingredients:
1 1/2 cups shredded carrots
2 teaspoons sugar
3 cups shredded cabbage
1 tablespoon vinegar
1/2 teaspoon salt
3 tablespoons mayonnaise

Directions:
Combine carrots, cabbage, salt, sugar, and vinegar. Moisten with mayonnaise. Mix lightly. Arrange on crisp lettuce. Sprinkle with minced parsley or paprika. May be garnished with orange slices. Serves 6.
Cabbage and apple salad: Substitute 1 1/2 cups thinly sliced unpeeled tart red apples for the carrots.
Cabbage, apple, and pickle salad: Combine 2 cups shredded cabbage, 1/8 teaspoon salt, 1 cup diced unpeeled apple, 1/4 cup chopped sweet pickle, and 3 tablespoons pickle juice. Mix lightly. Serve at once. Serves 5.
Cabbage and onion salad: Shred cabbage. Cut the onions into very thin rings. Season with salt, celery salt, pepper, and paprika. Mix with mayonnaise or French dressing. Serve on cabbage leaf.
Cabbage, carrot, and celery salad: Decrease shredded cabbage to 2 cups. Add 1 cup thinly sliced celery.