Vinegret vegetable salad Recipe

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Vinegret vegetable salad

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Ingredients:
3 boiled potatoes,
1 boiled carrot,
a bunch of spring onion,
2 table spoons of tinned peas,
1 boiled beetroot,
1 pickled cucumber,
grated pepper,
a pinch of salt.

Directions:
cut all the vegetable into thin straw, mix all of them. Add salt and pepper. Season with sunflower oil or mayonnaise.

Note: Here in Russia we use in this salad cucumbers that were preserved without adding vinegar but specially salted water with spices.