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Gefilte Fish 2
Gefilte Fish 2
Ingredients:
medium onions
6 Tbsp. cold water
1 large carrot
1 1/4 tsp. salt (or less)
1 1/2 pounds ground fish
1/2 tsp. pepper
3 eggs
3/4 tsp. sugar (or less)
Directions:
This is a fast and easy recipe where the fish is baked instead of boiled, avoiding that "fishy" smell.
Grate onions and carrot in food processor until well mixed, approximately 10 seconds. Add fish (a mixture of white and pike is nice -- fast and easy if you buy it already ground at your local fish store -- stores catering to a Jewish clientele will have it on hand Wednesday to Friday), and process 20 seconds. Then add and process the rest of the ingredients for 15 seconds, scraping the sides of the bowl if necessary. Pour into oiled pan (8" x 11"), and bake at 325 degrees F. (165 degrees C.) for 1 1/4 hours, covering with foil for the last 1/2 hour to avoid its drying out. When done, it should be slightly brown, and a knife inserted in the middle should come out clean. When cool, cut into rectangular pieces and serve cold
Garnish gefilte fish with sprigs of parsley, place on a bed of lettuce, or add some cherry tomatoes on the plate for color. Instead of just horseradish, try filling a 3-compartment pickle dish with red horseradish, white horseradish, and some spicy mayonnaise (recipe to follow).
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Shows: 1608
 Date Posted: 26/07/2006 Rate :
 Submitted by:: Muna
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