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Caviar Eggs
Caviar Eggs
Ingredients:
Shell the eggs, cut them in halves, and remove the yolks. Mash these well and combine with the remaining ingredients. When it is thoroughly whipped together, heap it into the whites with a spoon, or pipe it in, using the rosette end of a pastry tube.
For a first course, serve 2 halves per person. Arrange them on greens and pass a Russian dressing. Or double the recipe and serve it as a salad course with watercress, Russian dressing, and crisp French bread.
Yield: 6 servings
Directions:
For the herb cream cheese: In a small mixing bowl, blend all of the ingredients together until smooth. Season with salt and pepper. For the egg salad: In mixing bowl, combine all the ingredients together and mix until incorporated. Season with salt and pepper. To assemble, spread the cream cheese mixture over the pie crust. Spread the egg salad over the cream cheese leaving a 2-inch border. Spoon the caviar in the center of the tart. Garnish with the chives, red onions and capers in rings around the caviar. This recipe yields 12 servings.
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Shows: 2344
 Date Posted: 18/08/2006 Rate :
 Submitted by:: Zoia
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