Ingredients: 1 TBS dried hijiki seaweed
3 cups cucumber, peeled, seeds scooped out and sliced
1 medium tomato, seeds and excess pulp removed, sliced
1 TBS minced scallion green or green onions
Dressing
3 TBS rice vinegar
2 TBS soy sauce
1/2 TBS finely minced fresh ginger
1/2 TBS chopped fresh cilantro
extra virgin olive oil to taste
Salt and white pepper to taste
Directions: Rinse and soak hijiki in warm water while preparing rest of ingredients.
Peel cucumber and cut in half lengthwise. Scoop out seeds with a small spoon and slice thin.
Cut tomato in half crosswise and squeeze out seeds. Quarter and cut out excess pulp. Cut into slices about ¼ inch wide.
Whisk rest of ingredients together. Squeeze out excess water from seaweed. Chop if necessary. You don´t want hijiki pieces to be too large. Toss everything together and serve immediately.
Date Posted: 18/08/2006 Rate :
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