Alabama Pasta with Corn and Ham Recipe

Home

Add a Recipe

Top 100

Cold Appetizers Hot Appetizers Seafood Salads Soups Main Course Desserts Drinks Baked Goods

Recipes for Kids Microwaveable Recipes Holiday Foods Dietary Recipes BBQ Recipes Vegetarian

English Recipes Jewish Recipes African Recipes Caucasian Recipes Swiss Recipes International Recipes American Recipes French Recipes Ukrainian Recipes Italian Recipes Eastern European Recipes Chinese Recipes Spanish Recipes Japanese Recipes German Recipes South American Recipes Belarusian Recipes

You are here: All Recipes

Alabama Pasta with Corn and Ham

Submit a recipe photo

Ingredients:
2 tbl Olive oil
1 x Onion, chopped
1 x Red bell pepper, chopped
1 pkt Frozen lima beans, (10 ounce)
1 x Cooked ham steak, chopped
1 can Corn kernels, (15 1/4 ounce)
1/2 cup Chicken stock
1 tsp Turmeric
1 tsp Crushed red pepper
1 pkt Cooked orzo, (pasta)
Salt & pepper to taste

Directions:
In a large skillet, heat 2 tablespoons olive oil. Saute chopped onion. Add chopped red bell pepper, frozen lima beans, cooked ham.
Make sure all is combined.
Add to skillet: corn and chicken stock. Continue to saute for 2 minutes more.
Add ground turmeric, crushed red pepper, salt & pepper (to taste).
Add pasta to skillet. Combine all and serve immediately.

Print Recipe free recipe

E-mail Recipe

Post a Review/Comment
Shows: 1544

Date Posted: 19/08/2006 Rate :

Submitted by:: Egor

Submit a Recipe

Users Comments:

More Recipes