Toblerone fondue Recipe

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Toblerone fondue

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Ingredients:
4 3-ounce bars Toblerone
milk chocolate, or other
with honey and nut
chips
1/2 pint cream
1 1/2 ounces (8 tablespoons)
Kaluah or creme de cocoa (optional)

Directions:
Break chocolate into pieces in top of double boiler over
hot, but not boiling, water; add cream and stir until
melted.
Put in fondue pot over medium flame; add liqueur.
Do not let chocolate boil.
Dippers: Squares of pound, sponge or chiffon cake; fingers of angel food cake or ladyfingers; pitted dates and prunes; strawberries, cherries and seedless grapes; chunks of apple, pear and nectarine.
Variations: Toblerone has introduced a new bar, containing almonds and honey but with bittersweet chocolate. Substitute these for all or part of the milk chocolate bars.
By coincidence, Mrs. Siegfried Mohr of San Jose sent me a similar recipe, but she recommended 1 ounce (2 tablespoons) of brandy, Cointreau, peppermint liqueur or 1 tablespoon of powdered instant coffee.
And among the dippers: Marshmallows, pineapple chunks, dried apricots and banana chunks.

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Date Posted: 25/09/2006 Rate :

Submitted by:: Alisa

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