Ingredients: 1 can sweetened condensed milk
2 1-ounce squares
unsweetened chocolate
14 cup peanut butter
1/8 teaspoon salt
1/2 to 1 cup hot water
1/2 teaspoon vanilla
Directions: In top of double boiler put milk and chocolate. Cook over hot water, stirring, until chocolate melts. Add peanut butter and salt and cook until thickened. Remove from heat and slowly stir in hot water until sauce is desired thickness. Stir in vanilla.
Transfer to fondue pot and dip in marshmallows or any desired dunkers.
Date Posted: 25/09/2006 Rate :
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