Swiss fondue chocoiat Recipe

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Swiss fondue chocoiat

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Ingredients:
3 3-ounce bars bittersweet
Swiss or Dutch chocolate
1/2 cup heavy cream
2 tablespoons orange liqueur

Directions:
Melt chocolate in cream in electric fondue pot at high heat, stirring occasionally to mix. When well blended, add liqueur and stir well. For serving, set control at low.