Chocolate fondue Recipe

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Chocolate fondue

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Ingredients:
1 12-ounce package semi-sweet chocolate pieces
1/4 cup butter
1/3 cup coffee liqueur or
1/3 cup strong black coffee

Directions:
Set control at 240°. Heat butter in electric pot until just melted. Stir in chocolate pieces until melted. Turn control to off. Blend in liqueur or coffee.
Cake in 1-inch cubes, cookies or fruit are skewered and dipped into the fondue.