Whole Wheat Nut bread (Basic Recipe) Recipe

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Breads

Whole Wheat Nut bread (Basic Recipe)

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Ingredients:
1 1/2 cups sifted all-purpose flour
1 cup chopped nuts
5 teaspoons baking powder
1 egg
1 teaspoon salt
1 1/4 cups milk
3/4 cup sugar
6 tablespoons melted shortening
1 1/2 cups whole-wheat flour

Directions:
Sift white flour, baking powder, salt, and sugar together. Add whole-wheat flour and nuts and mix well. Beat egg slightly. Add milk and melted shortening. Combine with dry ingredients, stirring only enough to blend. Place in a well-greased loaf pan. Bake until golden brown in moderate oven (350°F.) for 50 to 60 minutes. Remove from pan. Cool before slicing. Yield: 1 large or 2 small loaves.
Fruit bread: Substitute 1 cup chopped dates, raisins, prunes, or figs for nuts.
Honey nut bread: Use honey instead of sugar.
Orange nut bread: Substitute 1/2 cup chopped candied orange peel for Vi cup chopped nuts.