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You are here: All Recipes free recipe Baked Goods Baked Goods how to cook Cream Frosting Cream, Icing, Glaze Food Cream Frosting

Cream Frosting

Recipe Cream Frosting
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Ingredients:

2 cups granulated sugar
1/2 cup water
3 eggs, beaten
1 1/4 pounds unsalted butter, softened
1/2 teaspoon vanilla extract tablespoons milk* (or water)

Directions:

Syrup: Place sugar and water in a saucepan. Bring to soft ball stage, 240 degrees F.

Add butter and vanilla extract to the eggs. Add the syrup. Mix with electric mixer until desired consistency is reached.




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Shows: 1226   Date Posted: 19/08/2006   Rate :
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