Ingredients: 4 slices Bacon -- cut short strips
3 Onions -- chop fine
1 1/2 quarts Water
2 Fish heads -- tie in
2 Sprigs fresh thyme -- or
1/4 teaspoon Dried
2 Bay leaves
2 teaspoons Salt
1 teaspoon Ground white pepper
1 large Potato; peel -- slice thin
3 pounds Assorted fish -- cut up
Croutons
Directions: Place bacon in 3-quart pan over medium heat and cook 3 minutes.
Add onions and cook, stirring occasionally, 5 minutes longer or until
onions are tender. Add water, fish heads, thyme, bay leaves, salt
and pepper. Increase heat to high. Bring to boil and cook 20 minutes.
Remove fish heads from broth and reduce heat to medium.
Add potato and cook 5 minutes. Add assorted fish and cook 5 minutes longe
r or until fish is done. Remove bay leaves. Pour into soup tureen.
Serve immediately with croutons on side.
Date Posted: 18/08/2006 Rate :
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Fishball Soup