Creamed Mushroom Soup Recipe

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Soups

Mushroom Soups

Creamed Mushroom Soup

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Ingredients:
3 teaspoons instant chicken bouillon (or 3 cubes)
4 cups water, boiling
3/4 lb fresh mushrooms, chopped
2 tablespoons butter
3 tablespoons flour
1/4 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1 cup whipping cream
1/3 cup sherry wine or cooking sherry

Directions:
Dissolve the bouillon in the boiling water and set to the side.
Melt butter in saucepan.
Combine flour,mustard,and pepper.
Stir into melted butter Cook till smooth& Creamy.
Stir in mushrooms and Bouillon slowly.
Cook on very low heat for about 35 to 40 minutes.
Slowly heat cream in a small pan,but do not boil.
Add cream and sherry to soup and stir till well blended.