Ingredients: 1/2 cups dashi (see my dashi recipe)
16 ounces wild mushrooms (assorted, I like enoki, shitake, crimini)
2 ounces butter
1 tablespoon light soy sauce
3 green onions, sliced into rings
1 pinch sea salt
Directions: Clean the mushrooms with a dry brush or a cloth to remove dirt.
Roughly chop the mushrooms.
Melt the butter in a large saute pan on medium to high heat; add the mushrooms.
Cook until mushrooms are 1/3 of their original size (5-10 minutes depending on your choice of mushroom).
Add the dashi; simmer for 15 minutes.
Season with soy sauce and salt.
Ladle into bowls, garnish with green onion and serve.
Date Posted: 28/07/2006 Rate :
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