Directions: Rub the rind of half a small fresh lemon with 3 or 4 large lumps of sugar until the yellow part is all taken off, then crush the sugar to powder, and mix with it a pinch of powdered cinnamon, a small pinch of salt and an ounce of dried flour.
Make this into a smooth paste with a little cold milk and an ounce of clarified butter; then stir in very gradually half a pint of thick cream and the well-whisked yolks of 4 and the whites of 2 eggs.
Melt a quarter of an ounce of butter in a small frying-pan, fry the pancakes very quickly, and serve them as hot as possible.
They should be very thin; a second supply of butter will not be required for frying.
Time, three or four minutes to fry each pancake.
Sufficient for four or five persons.
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Date Posted: 20/08/2006 Rate :
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Cheese and Cherry Danishes