Ingredients: 2½ cups milk
3 tablespoons ground coffee
4 eggs
½ cup sugar
Few drops vanilla extract
Directions: Boil the milk and pour it over the ground coffee.
Let stand for 5 minutes.
Strain through a fine cheesecloth.
Mix the eggs and sugar together.
Add slowly the milk and coffee and vanilla extract.
Strain through a strainer.
Fill a pudding dish with the custard mixture.
Set pudding dish in a baking pan partially filled with boiling water.
Bake in moderate oven for about 30 to 35 minutes.