Ingredients: 3 pounds mixed fruits, cut into chunks
1 package (3 ounces) vanilla or French vanilla pudding, not instant
1 1/3 cups pineapple juice
1 1/3 cups orange juice
Directions: Put chilled fruit into a large serving bowl and set aside. In a saucepan, combine pudding mix and juices. Cook over medium heat, stirring constantly until the mixture begins to thicken. Pour the sauce over the fruit and mix well.