Ingredients: 1 carrot
1/3 pound of squash
1 small onion
10 mushrooms
Directions: Shred carrot and squash and chop onion and put in a bowl.
take the stalks out of the mushrooms and chop them up really fine with the rest of the goodies and sautee for about ten minutes.
Brush the caps with olive oil and put in a pan then stuff with the goodies and bake at 400 for fifteen to twenty minutes.
Serves: 2. Preparation time: 20min
Date Posted: 19/08/2006 Rate :
Submitted by:: 
Mushroom Risotto