Mexican Fried Chicken Recipe Recipe

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Main Course

Main Course - Poultry

Mexican Fried Chicken Recipe

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Ingredients:
3 1/2 pound fryer, cut up
1 onion, chopped
1 teaspoon salt
1 green pepper, chopped
1/2 cup flour
1 cup canned tomatoes
1 tablespoon chili powder
1 cup water
1/2 cup cooking fat or salad oil
1/2 cup rice

Directions:
Dip pieces of chicken in mixture of salt, flour, and chili powder. Brown in fat. Remove from skillet. Add to drippings onion, green pepper, tomatoes, water, and uncooked rice. Season with salt and pepper, and a little more chili powder, if desired. Add chicken, cover, and cook gently until chicken and rice are tender, about 40 minutes. Add more water from time to time, if necessary. Whole ripe olives may be added for last 15 minutes. Serves 6.