Ingredients: 5 to 6 pound duckling, dressed weight
1/4 cup sherry wine
1/4 cup honey
Salt and pepper
Directions: With sharp pointed knife cut through duck skin along center of breast from neck to vent. Loosen skin by pulling away from flesh and at the same time running knife underneath. Cut skin where necessary, but keep flesh intact. Discard skin. Cut skinned duck in serving size pieces and place in bowl. Combine remaining ingredients and pour over duck meat. Cover and let marinate in cool place for 3 hours, turning occasionally. Place duck and marinade in large covered frying pan and cook over low heat until tender, about 45 minutes to 1 hour. Serve immediately or, if crisp brown crust is desired, place pieces of duck in uncovered baking dish and heat in moderate oven (350°F.) for at least 15 minutes. Serve hot or cold. Serves 4.
Date Posted: 21/06/2006 Rate :
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Mexican Fried Chicken Recipe