Korean Chicken Recipe

Home

Add a Recipe

Top 100

Cold Appetizers Hot Appetizers Seafood Salads Soups Main Course Desserts Drinks Baked Goods

Recipes for Kids Microwaveable Recipes Holiday Foods Dietary Recipes BBQ Recipes Vegetarian

English Recipes Jewish Recipes African Recipes Caucasian Recipes Swiss Recipes International Recipes American Recipes French Recipes Ukrainian Recipes Italian Recipes Eastern European Recipes Chinese Recipes Spanish Recipes Japanese Recipes German Recipes South American Recipes Belarusian Recipes

You are here: All Recipes

Main Course

Main Course - Poultry

Korean Chicken

Submit a recipe photo

Ingredients:
1/2 cup olive oil
1/4 teaspoon dry ginger
1 cup soy sauce
1/4 teaspoon dry mustard
Stalks of 5 green onions, chopped
1 young fryer (about 3 pounds)
1 large clove garlic, minced
Steamed rice
1/2 teaspoon freshly ground black
pepper

Directions:
Combine all ingredients to make a sauce. Cut up chicken into serving pieces and marinate in the sauce from 1 to 3 hours. Turn the chicken several times so that all parts are thoroughly seasoned. Place chicken in shallow roasting pan. Pour over the sauce. Broil under moderate heat about 10 minutes on each side or until browned. Baste several times with the sauce in the pan while broiling. Serve with steamed rice. Serves 4.