Ingredients: 2 pounds fish steaks such as thresher shark, salmon or ahi tuna
1/2 cup onion, minced
2 cloves garlic, minced
2 tablblespoon olive oil
2 tablespoons fresh minced cilantro
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup orange juice
1 tablespoon lemon juice
Directions: Preheat oven to 400°F.
Arrange the fish in a shallow baking dish. In a small skillet sauté the onion and the garlic until the onion is tender but not brown. Into the pan, stir in the cilantro, salt and pepper. Spread the mixture over the fish. Combine the orange juice and lemon juice and pour evenly over the fish. Bake, uncovered, for about 20 to 25 minutes, or until the fish flakes easily with a fork.
Date Posted: 19/08/2006 Rate :
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Fish stewed with potatoes