Herbed Fish Fillets Recipe

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Main Course

Main Course - Fish & Seafood

Herbed Fish Fillets

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Ingredients:
4 (1-pound) fish fillets
1/2 teaspoon salt
dash of garlic powder
1/4 ounce drained chopped mushrooms
1/8 teaspoon ground thyme
1/2 teaspoon onion powder
dash of black pepper
1/2 teaspoon dried parsley
1 tablespoon nonfat dry milk
1 tablespoon water
1/2 teaspoon lemon juice

Directions:
Serves 4

Preheat oven to 350°F.

Sprinkle fish with salt and garlic powder. Mix remaining ingredients and spread over fish. Bake for 20 minutes, or until fish flakes with fork.