Swiss Steak Recipe

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Main Course

Main Course - Meat

Swiss Steak

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Ingredients:
2 pounds beef, 1 inch thick
1/3 cup flour
Salt and pepper, to taste
2 cups cooked or canned tomatoes

Directions:
Season meat with salt and pepper. Sprinkle with flour. Pounding helps make meat tender. Cut meat into serving pieces and brown in fat. Add tomatoes or juice. Cover and simmer gently until tender, 2 to 2 1/2 hours. Serves 6.
Spanish steak: Follow recipe for SWISS STEAK, using 1 1/2 pounds of meat. Brown 3/4 cup chopped onion and 1 1/2 cups chopped green pepper in fat. Cook1 1/2 cups macaroni in boiling salted water. Mix macaroni, onions, and pepper with tomato sauce. Serve over meat. Serves 6.