Brisket with Prunes Sweet-Potato Recipe

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Main Course

Main Course - Meat

Brisket with Prunes Sweet-Potato

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Ingredients:
2 pounds brisket of beef
6 medium sweet potatoes
1 pound prunes, washed
1/2 cup sugar
Boiling water
Sour salt (citric acid)

Directions:
Simmer meat and prunes, just covered with water, about 1 hour. Cut potatoes in eighths. Place in casserole and cover with meat and prunes. Add sugar and a piece of sour salt. Cover and bake in moderate oven (350°F.) until browned. Add boiling water, if necessary. Serves 6.