Sweet and Sour Pot Roast Recipe

Home

Add a Recipe

Top 100

Cold Appetizers Hot Appetizers Seafood Salads Soups Main Course Desserts Drinks Baked Goods

Recipes for Kids Microwaveable Recipes Holiday Foods Dietary Recipes BBQ Recipes Vegetarian

English Recipes Jewish Recipes African Recipes Caucasian Recipes Swiss Recipes International Recipes American Recipes French Recipes Ukrainian Recipes Italian Recipes Eastern European Recipes Chinese Recipes Spanish Recipes Japanese Recipes German Recipes South American Recipes Belarusian Recipes

You are here: All Recipes

Main Course

Main Course - Meat

Sweet and Sour Pot Roast

Submit a recipe photo

Ingredients:
4 pounds beef
2 tablespoons vinegar or
2 large onions, sliced
Juice of 1 lemon
1 clove garlic, minced
1 tablespoon brown sugar 1/2 cup stock or water Salt
2 bay leaves
3 tablespoons ketchup 6 potatoes, quartered
1/2 cup raisins

Directions:
Brown meat on all sides in hot fat in heavy kettle. Add and brown onions and garlic. Add vegetable stock or water and bay leaves. Cover and simmer 1 hour. Add more hot stock if necessary to prevent burning. Add potatoes, vinegar, and brown sugar. Cover and simmer another hour. Add salt, ketchup, and raisins. Cover and cook 1/2 hour longer. Serve hot. Serves 8 to 10.
Variation: Omit potatoes and serve roast with noodles or brown rice.