Jellied Meat Loaf Recipe

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Main Course

Main Course - Meat

Jellied Meat Loaf

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Ingredients:
1 tablespoon plain gelatin
1/4 cup cold water
3/4 cup boiling water
1/4 cup vinegar
1/2 teaspoon salt
1/4 cup diced celery
1 chopped pimiento
1/2 chopped green pepper
2 tablespoons finely minced onion
1/2 cup mayonnaise or boiled dressing
2 hard-cooked eggs, sliced
2 cups finely diced cooked meat

Directions:

Soak gelatin in cold water, then dissolve in boiling water. Add vinegar and salt. Cool. When mixture begins to thicken, mix in all other ingredients except eggs. Rinse mold in cold water and arrange egg slices on bottom and sides. Pour in meat mixture. Chill until very firm. Serve on a bed of shredded lettuce. Serves 6.