Carnatzlach (Rumanian Broiled Hamburgers) Recipe

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Main Course

Main Course - Meat

Carnatzlach (Rumanian Broiled Hamburgers)

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Ingredients:
1 1/2 pounds ground beef
2 eggs, slightly beaten
1 onion, grated
1 teaspoon salt
1 carrot, grated
1/8 teaspoon pepper
1 clove garlic, minced
3 tablespoons flour
2 teaspoons poultry seasoning
1/4 teaspoon paprika

Directions:
Combine all ingredients except flour and paprika. Mix well. Form into rolls 3/4 inch in diameter, 2 to 3 inches long, tapering at each end. Roll in flour seasoned with paprika. Broil under moderate heat, turning to brown all sides. Serves 6.