Caucasian Dolma Recipe

Home

Add a Recipe

Top 100

Cold Appetizers Hot Appetizers Seafood Salads Soups Main Course Desserts Drinks Baked Goods

Recipes for Kids Microwaveable Recipes Holiday Foods Dietary Recipes BBQ Recipes Vegetarian

English Recipes Jewish Recipes African Recipes Caucasian Recipes Swiss Recipes International Recipes American Recipes French Recipes Ukrainian Recipes Italian Recipes Eastern European Recipes Chinese Recipes Spanish Recipes Japanese Recipes German Recipes South American Recipes Belarusian Recipes

You are here: All Recipes

Main Course

Main Course - Meat

Caucasian Dolma

Submit a recipe photo

Ingredients:
4 green peppers
4 large fresh tomatoes
4 medium cucumbers
1 pound ground lamb
2/3 cup rice
1 onion, minced
3 tablespoons parsley, chopped Salt and pepper, to taste

Directions:
Remove seeds from peppers. Scoop out centers of tomatoes and cucumbers to form cups. Mix meat, rice, tomato centers, onion, and parsley. Season to taste with salt and pepper. Stuff vegetable shells with this mixture. Place in a pan with just enough water to barely cover. Cover and bring to boil. Simmer for 1 hour. Serves 6.