Caucasian Pilaf Recipe

Home

Add a Recipe

Top 100

Cold Appetizers Hot Appetizers Seafood Salads Soups Main Course Desserts Drinks Baked Goods

Recipes for Kids Microwaveable Recipes Holiday Foods Dietary Recipes BBQ Recipes Vegetarian

English Recipes Jewish Recipes African Recipes Caucasian Recipes Swiss Recipes International Recipes American Recipes French Recipes Ukrainian Recipes Italian Recipes Eastern European Recipes Chinese Recipes Spanish Recipes Japanese Recipes German Recipes South American Recipes Belarusian Recipes

You are here: All Recipes

Main Course

Main Course - Meat

Caucasian Pilaf

Submit a recipe photo

Ingredients:
2 pounds fat mutton, sliced
1 cup raw rice
1 onion, minced
2 bay leaves
4 cups stock
6 peppercorns Salt and pepper, to taste

Directions:
Add onion to melted mutton fat in saucepan. When it starts to brown add pieces of meat. Add 1 cup stock, salt and pepper. Cover and simmer 1/2 hour. Scald and rinse rice. Add to meat with remaining ingredients. Cover and simmer 1 1/2 to 2 hours. The rice should be tender but each grain should be separate. Serves 6 to 8.