Norwegian Mutton Stew Recipe

Home

Add a Recipe

Top 100

Cold Appetizers Hot Appetizers Seafood Salads Soups Main Course Desserts Drinks Baked Goods

Recipes for Kids Microwaveable Recipes Holiday Foods Dietary Recipes BBQ Recipes Vegetarian

English Recipes Jewish Recipes African Recipes Caucasian Recipes Swiss Recipes International Recipes American Recipes French Recipes Ukrainian Recipes Italian Recipes Eastern European Recipes Chinese Recipes Spanish Recipes Japanese Recipes German Recipes South American Recipes Belarusian Recipes

You are here: All Recipes

Main Course

Main Course - Meat

Norwegian Mutton Stew

Submit a recipe photo

Ingredients:
2 pounds shoulder of mutton
2 tablespoons salt 2 tablespoons cooking fat
1/8 teaspoon pepper 2 small bunches carrots
Flour

Directions:
Cut mutton in small pieces and brown in hot fat. Cover with water and simmer
1 hour. Add whole, scraped carrots, salt, and pepper. Cook, covered, until carrots are done, about 45 minutes. Thicken the gravy with flour. Serve with mashed potatoes. Serves 5.