Lamb Lima Bean Casserole Recipe

Home

Add a Recipe

Top 100

Cold Appetizers Hot Appetizers Seafood Salads Soups Main Course Desserts Drinks Baked Goods

Recipes for Kids Microwaveable Recipes Holiday Foods Dietary Recipes BBQ Recipes Vegetarian

English Recipes Jewish Recipes African Recipes Caucasian Recipes Swiss Recipes International Recipes American Recipes French Recipes Ukrainian Recipes Italian Recipes Eastern European Recipes Chinese Recipes Spanish Recipes Japanese Recipes German Recipes South American Recipes Belarusian Recipes

You are here: All Recipes

Main Course

Main Course - Meat

Lamb Lima Bean Casserole

Submit a recipe photo

Ingredients:
1 1/2 pounds lamb
1 teaspoon salt
1/4 cup flour
1/8 teaspoon pepper
3 tablespoons cooking fat
2 cups stewed tomatoes
1 cup boiling water
2 cups fresh lima beans

Directions:
Use meat from neck or breast. Cut into 1-inch cubes, roll in flour, and saute in fat until browned. Add water and seasonings. Simmer until meat is tender. Add tomatoes and beans. Bring to boil and turn into casserole. Bake covered, in moderate oven (350°F.), until beans are soft, about 30 minutes. Serves 6.